Our Produce - only the best, locally sourced food

Q: Can you cater anywhere?

A: We cover the whole of the south west of England. Our portfolio includes catering at prestigious castles, stately homes, village halls, and on board boats. We welcome the challenge of catering in unusual locations!

Q: Are there any hidden costs?

A: Not at all! Everything is included in the quote price, from preparation to disposal. The price on your quotation is the price that you will end up paying, leaving your mind in peace as you budget for the rest of your event.

Q: I have guests who are vegetarian or require gluten / dairy food, can you help?

A: We are happy to cater for vegetarians, or guests with allergies. We regularly cater for vegetarians and clients with special dietary requirements and our chefs have a wealth of experience in this area.

Q: I would like to supply my own drinks, but do not want to worry about the hassle of serving and pouring, can you do this for me?

A: Of course! We are happy to provide drinks waiters to take care of all necessary requirements at your event. Our staff will even chill your drinks to the correct temperature before serving. Whether it is a champagne reception,  or just keeping table wines topped up, our waiting staff can help!

Q: Can you take care of cutlery and crockery?

A: We have close ties with one of the south wests leading hire companies. We use only the finest hire ranges possible, and take full liability for any breakages.

Q: When do you arrive?

A: We typically arrive around 2 hours before the hog is due to be served. However if this is inconviniant, we can arrive a little earlier or later if required.

Q: Are you able to provide referances?

A:We have a selection of references on our customer feeback page, however we are more than happy to provide contact details of previous clients who will share there thoughts with you about our food service.

Q: Can I arrange a tasting before confirming my booking?

A: It is only natural that you will want to sample the quality of our cooking before you book us. We are happy to arrange a complimentary tasting session at our kitchens.

Q: How do I secure a booking?

A: To hold the date for you, we require a non-refundable deposit of 10% or £150 whichever is the greater  amount. This will then be offset against your final invoice after the event.

If you're interested in our packages...

We'll be happy to advise you over the telephone: Just call us on 01395 223802 or contact us directly through the contact form.