We love the big event!
With over 20 years experience in the catering industry Eat With Englands have the knowledge and experience to ensure your event is a complete success. Read on to find out a little more information about our partners.
Darren England - executive chef and partner
Darren England is a fully qualified chef with many years experience as a head chef. Before founding Eat With Englands, with his wife Jane, Darren was head chef at the officers mess, Wyvern Barracks, Exeter and Catering Manager of Lympstone Marine Training Camp, where he had a team of over 40 chef's working for him.
Jane England - pastry chef, canape chef, and partner
Jane England is our pastry and canape chef. Currently undertaking her formal cheffing qualifications, her flair and passion for creating gorgeous desserts and canapés is unsurpassed. In addition to her chef duties, Jane also manages our two bistro's at Castle Brake & Ladram Holiday Parks.
John Stephens - Senior Events Manager
Whist studying for his undergraduate degree in physics, John decided his heart lay in events management. After managing events at some of London's premier venue's, John returned to his native Devon to join the Eat With Englands team. John now manages of all our larger events.
Eat With Englands offers all these benefits:
- years of experience in organising events of all sizes
- high levels of creativity and commitment
- A dedicated workforce of professional chef's and waitresses.
- reasonable and easy-to-understand prices
Eat With Englands
The Devon Hog Roast Specialists
